35 g olives
140 g Mozzarella cheese
55 g Parmesan chesse
22 g oregano

Slice tomatoes. Top dough with tomatoes and spread sliced
Mozarella on top. Sprinkle with oregano and olives, then with
grated Parmesan chsse. Bake in preheated oven at 250 for about 20
minutes.

PIZZA QUATTRO STAGIONI (FOUR SEASONS)
-------------------------------------
90 g tomatoes
80 g courgettes
30 g onions
72 g salami
60 g prawns
220 g anchovies
120 g mussels
185 g Mozzarella cheese
12 g parsley
12 g oregano

Spread chopped tomatoes, courgettes, salami and anchovies on one
quarter of the pizza base each. Next sprinkle the chopped oregano
onto the tomato and the salami. Spread the prawns and mussels on
top of the anchovies, then put the parsley on the courgettes and
the onion rings on the salami. Now top the whole pizza with the
sliced and grated Mozzarella. Bake in preheated oven at 180 for
15-20 minutes.
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